Packaging Techniques
Properly sealed, with source attribution
The most modern methods and cutting-edge technology are used throughout the processing and packing phases, resulting in the introduction of a product of the highest quality with the greatest variety to suit all tastes and preferences, whether packages, bulk mixtures, retail, or specific labeling.
For cleaning, sorting, IQF freezing, and packing our products, our facilities are completely outfitted with the most recent equipment. Fruit is sorted and graded along lines based on size, color, internal quality, and the state of the skin
With more than 9600 sqm of processing, packing, pre-cooling, and cold storage facilities, El Eithad runs a contemporary, cutting-edge facility that complies with the requirements of BRC, FSSC 22000, IFS, and ISO.